Food safety is a critical issue in the food industry, as well as in homes and restaurants. To ensure that food is safe for consumption, it is important to understand the principles of food safety and how to apply them in different settings. There are several books available on food safety that cover a range of topics related to food handling, preparation, and storage.
The contents of food safety books may vary depending on the author and publisher, but they generally cover the following topics:
- Microbiology of food
- Contamination and cross-contamination
- Foodborne illnesses
- Food safety laws and regulations
- Hazard analysis and critical control points (HACCP)
- Food safety management systems (FSMS)
- Food hygiene and sanitation
- Food storage and preservation
- Allergen management
- Traceability and recall